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with mushrooms
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with corn
  Mushrooms with walnuts   Curry corn
 
  • 250 GRAM MUSHROOMS, quartered
  • 50 GRAM WALNUTS, chopped
  • 40 GRAM BUTTER
  • 1 CUP VEGETABLE STOCK
  • 1 ONION, chopped
  • HANDFUL GREEN CORIANDER, chopped
    		•   
  • 400 GRAM CORN
  • 1 ONION, chopped
  • 1 TSP CURRY POWDER
  • 1 CUP COCONUT MILK
  • 1/2 TBSP CORN STARCH
  • 2 TOMATOES, cubed
  • 1 CLOVE GARLIC, chopped
    		•
    Stir fry the onion 5 minutes in the butter. Add the mushrooms and stir fry a few minutes on high heat. Add the stock, bring to the boil, put a lid on the pan and simmer for 10 minutes. Add the walnuts and stir. Sprinkle with coriander. Stir fry the onions and garlic 5 minutes. Add the curry powder and stir fry 1 minute more. Mix the corn starch with the coconut milk and add this, as well as the tomatoes and the corn. Bring to the boil and simmer for 5 minutes.

    On 20 October, Kenya celebrates Kenyatta Day. Kenyatta was president from 1964 to 1978 and is considered to be the founding father of Kenya. From 2010 the holiday is named "Heroes day".  Click on culinary calendar for more links between cooking and worldwide history.