Add 3 1/2 cup water to the lentils and bring to the
boil. Simmer for 45 minutes, stir often. Heat some oil and stir fry
the mustard seeds, the onions and the chillies or 2 minutes. Add the
lentils, the rest of the ingredients and 1/2 a cup of water and simmer
for 6 minutes; stir all the time.
This is a recipe from Andhra Pradesh, on the South
East coast of India.
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Roll the pasta out
as thin as possible and cut in small squares. Cook these 2-3 minutes
in ample water with some olive oil. Drain, and add the other ingredients;
toss and serve immediately with
insalata Caprese.
Pesto is delicious
just on a slice of bread, but you can also use it in many recipes. The
Worldcook website has a page on recipes
with pesto to inspire you.
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