- 1 ONION, chopped
- 400 GRAM MINCED BEEF
- 2 CLOVES GARLIC, chopped
- 2 POTATOES, in cubes
- 2 CARROTS, in cubes
- 1 LITER BEEF STOCK
- 200 GRAM FRESH SPINACH, chopped
Bring the coconut milk
to the boil with the fish sauce, 1 liter water, curry powder, chicken
fillet, chili sauce and salt and pepper to taste. Simmer fifteen minutes.
Add the peas, the cabbage and the baby corn and simmer 5 Minutes.
In the mean time, cook the noodles according to instructions. Add the
bean sprouts to the soup. Spoon the noodles in 4 plates and pour the
soup on top.
Laksa lemak, also called Nonya laksa, is one of the
many types of laksa
existing and originates from the Southern part of Malaysia (Malacca,
Lemak is the Malaysian word for coconut milk.
Asam laksa, from the Northern
part of Malaysia, is more tangy.
Fry the onion and the
garlic five minutes. Add the minced beef and fry five minutes more,
stirring with a fork. Add the potatoes, carrots and the stock. Simmer
for 15 minutes. Add the spinach and heat for half a minute.