Take one tomato, a
piece of cucumber and green pepper, 1 green onion, and cut that small
to serve in separate bowls with the soup. Cut the egg and the parsley
and also serve separate. Toast two slices of bread and make bread crumbs.
Cut the other two slices in cubes and fry for 4 minutes in 2 tablespoons
olive oil, for croutons, also serve separately. For the soup, puree
the remaining tomatoes, green pepper and cucumber together with the
bread crumbs, the red chili, the remaining olive oil. Add 4 deciliter
water and salt and fresh milled pepper to taste. Stir and chill well
and serve as above.
if you are a
vegan, just don't use the egg. The
soup is so nice, you won't miss it.
On the 28th of
an autonomous community in
Spain. Click on
culinary calendar for more links
between cooking and celebration.