Melt the butter slowly and stir in the flour; let
it simmer for a few minutes. Add the beer and the cream, stir well and
bring to the boil. Add the mustard, the Worcestershire sauce and 75
gram cheddar, stir till all is dissolved. Allow the sauce to cool down.
Put the toasted bread on a baking tray and spoon the cheese sauce on
top. Sprinkle the remaining cheese on the sauce. Put the toast under
the grill until they are golden brown.
On the 1st of
March, the feast of Saint
David is celebrated, the patron saint of
Wales. Click on
culinary calendar for more links
between cooking and celebration.