- 8 TOMATOES
- 1 SMALL CAN OF TUNA FISH
- 3 EGGS, boiled 10 minutes
- 4 TBSP MAYONNAISE
- 1 SMALL CAN ANCHOVIES, cut
- SOME GREEN ONIONS
- 2 TBSP CAPERS
Cut a small slice of the top of the tomatoes and take the insides
out. Mix the tuna, mayonnaise, eggs, anchovies en capers well together
and stuff the tomatoes with this mixture. Decorate with green onions.
Even though Antibois means literally
"from the Antibes", this recipe is said to have originated in the Provence.
It is a classical recipe, known in several forms.
See also recipes for stuffed tomatoes from other countries:
Italian and Egyptian stuffed tomatoes.
Spread the pesto over the bread pieces. Put the brie on top, followed
by the tomato slices and the bacon as last. Bake 10 minutes in the oven
at 180 degrees Celsius.
Pesto is delicious
just on a slice of bread, but you can also use it in many recipes. The
Worldcook website has a page on recipes
with pesto to inspire you.