Put all ingredients together and add
a cup of water. Bring to the boil and simmer for 15 minutes. Drain,
take out the cloves and puree the mixture in a food processor. Stuff
the mixture into the sausage bags (you can buy those in a good butcher
shop). Bring a large pan of water to the boil and poach the sausage
50 minutes. Allow it to cool down and cut into slices. Serve with mustard.
Mix the flour, milk,
yeast and salt and knead for 10 minutes. Allow the dough to rise for
one hour. Divide the dough into 10 pieces and roll the the pieces out
to rectangles with the width of a sausage. Put a sausage on each and
roll the up. Brush with egg and sprinkle with coarse salt. Allow the
rolls to rise 45 minutes and bake them 15 minutes at 220 degrees
Serve these rolls on
the 1st of May, when
Vappu. Click on culinary calendar
for more links between cooking and celebration.