Roll the dough out to 6 rectangles
of 24X12 centimeters. Brush the rectangles with olive oil and fold them
to squares of 12X12. Mix the cottage cheese with the feta, dill, oregano
and pepper and salt to taste and divide this over the phyllo squares.
Roll them up and put them in a greased oven dish. Drizzle the melted
butter on top. Bake the cigarettes 35 minutes at 200 degrees
Celsius.
This is a recipe from the Marmara region,
the area around
Istanbul,
famous for its culinary performance.
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Mix the flour, milk,
yeast and salt and knead for 10 minutes. Allow the dough to rise for
one hour. Divide the dough into 10 pieces and roll the the pieces out
to rectangles. Divide the minced beef into 10 pieces and roll them into
sausage form. Put them on the dough rectangles and roll them up. Brush
the rolls with egg and bake them 15 minutes at 220 degrees
Celsius.
Sausage rolls were
usually eaten after church on
Christmas Eve. Also,
as you can read in the culinary calendar
for January, they
were served on the Monday after Twelfth Night (Lost Monday) to harbor
laborers in Antwerp, Belgium, because they had put all their wages
in drinks.
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