Orange beurre blanc
Cheese sauce
- 1 ORANGE, juice and rind
- 2 GREEN ONIONS, chopped
- 1 DECILITER VERMOUTH
- 60 GRAM BUTTER, in cubes
- 1/2 LITER MILK
- 40 GRAM BUTTER
- 40 GRAM FLOUR
- 100 GRAM CHEESE, grated
- SOME NUTMEG
- SOME CAYENNE PEPPER
Add the green onions to the orange juice and rind and boil until reduced to one third. Add the vermouth. Turn off the heat. Whisk in the pieces of butter one by one. Keep whisking until the sauce thickens.
Melt the butter and stir in the flour. Let the mixture simmer for a few minutes. Stir in the milk. Bring to the boil, stir well. Take the sauce off the heat and dissolve the cheese in it; add the nutmeg. Dust with cayenne pepper.
Click
for Worldcook's recipe page