- 500 GRAM PORK,
in cubes
- 1 ONION, chopped
- 2 MANGOES, cleaned in slices
- 2 CL GARLIC, crushed
- 1 DRIED CHILI, chopped
- 1 TBSP GRATED GINGERROOT
- 1 TBSP FISH SAUCE
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- 6 EGGS
- 300 GRAM COCONUT MILK
- 250 GRAM GROUND BEEF
- 1 ONION, chopped
- 1 TBSP GRATED GINGERROOT
- 1 TSP SAMBAL OELEK
- 1 TSP CUMIN POWDER
- 1 TSP CORIANDER POWDER
- 2 CL GARLIC, minced
- 4 TBSP SOY SAUCE
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Fry the onion, the
chili and the garlic for three minutes, add the pork and fry 10 minutes
more. Add the ginger, the fish sauce, the mangoes and two deciliter
water and simmer for 20 minutes
On the 12th of February, Union Day is celebrated in
Myanmar. Click on culinary calendar for
Links between cooking and celebration.
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Mix the eggs with 100
gram coconut milk. Fry the onion with the garlic, ginger root, cumin
and coriander. Add the ground beef and fry 15 minutes more. Add the
rest of the coconut milk and the sambal. Bake 2 omelets out of the egg
mixture, put the beef mixture on top and fold them. Mix some soy sauce
with grated ginger and poor it over the omelets.
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