Peel the orange, press
the juice out and chop the peel. Cut the chicken fillets in pieces.
Fry the chicken for 5 minutes, add all the other ingredients except
the butter, and cook for 15 minutes without lid. After cooking, add
the butter. Serve with rice.
Chop the onions and
the chili and fry them for 5 minutes. Cut the chicken in cubes and add;
fry 5 Minutes. Grate some ginger and add, as well as the other
spices. Add one cup of water and simmer for 15 minutes. Cut the pineapple
in pieces and add, heat 1 minute.