Peel the orange, press
the juice out and chop the peel. Cut the chicken fillets in pieces.
Fry the chicken for 5 minutes, add all the other ingredients except
the butter, and cook for 15 minutes without lid. After cooking, add
the butter. Serve with rice.
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Chop the onions and
the chili and fry them for 5 minutes. Cut the chicken in cubes and add;
fry 5 Minutes. Grate some ginger and add, as well as the other
spices. Add one cup of water and simmer for 15 minutes. Cut the pineapple
in pieces and add, heat 1 minute.
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