- 500 GRAM CHICKEN BREAST
- 2 ONIONS
- PIECE OF GINGERROOT, grated
- 1/2 FRESH PINEAPPLE or
- 1 CAN OF PINEAPPLE
- 1 CHILI PEPPER
- 1 TSP TURMERIC
- 1 TSP CINNAMON
Peel the orange, press the juice out and chop the peel. Cut the chicken fillets in pieces. Fry the chicken for 5 minutes, add all the other ingredients except the butter, and cook for 15 minutes without lid. After cooking, add the butter. Serve with rice.
Chop the onions and the chili and fry them for 5 minutes. Cut the chicken in cubes and add; fry 5 more minutes. Grate some ginger and add, as well as the other spices. Add one cup of water and simmer for 15 minutes. Cut the pineapple in pieces and add, heat 1 minute.
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