Heat the cream with
the tea leaves and let it simmer for 5 minutes; pour through a sieve.
Reheat the cream and dissolve the chocolate in it. Let the mixture cool
down a little and stir in the mascarpone. Put the mixture in the fridge
for a few hours, until it is firm. Put some cacao on a plate, form little
heaps of the white chocolate mixture with a small spoon and roll those
through the cacao. Keep in the fridge.
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Mix all ingredients, except the radish,
well together. Put this cheese spread on a slice of
sour dough bread
or another kind of bread and distribute the radish on top.
Obatzda is Bavarian recipe and the name is the Bavarian
dialect for "Angebatzter" or mashed stuff. Serve with German beer
and vegetables.
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