Tea truffles

Obatzda

• 150 GRAM CREAM
• 1 TBSP TEA LEAVES
• 250 GRAM MASCARPONE
• 150 GRAM WHITE CHOCOLATE, in pieces
• 40 GRAM CACAO

• 250 GRAM CAMEMBERT, mashed with a fork
• 125 GRAM CREAM CHEESE
• 2 GREEN ONIONS, chopped
• 1 TSP PAPRIKA POWDER
• 1 TSP CARAWAY SEED
• 100 GRAM BEER
• 100 GRAM RADISH, thinly sliced

Heat the cream with the tea leaves and let it simmer for 5 minutes; pour through a sieve. Reheat the cream and dissolve the chocolate in it. Let the mixture cool down a little and stir in the mascarpone. Put the mixture in the fridge for a few hours, until it is firm. Put some cacao on a plate, form little heaps of the white chocolate mixture with a small spoon and roll those through the cacao. Keep in the fridge.

Mix all ingredients, except the radish, well together. Put this cheese spread on a slice of sour dough bread or another kind of bread and distribute the radish on top.