Somali tea and chocolate liqueur recipe


Recipe from
Somalia


Drink
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Chocolate
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Liqueur
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Somali tea

 

Chocolate liqueur

 
  • 2 CUPS OF MILK
  • 2 TSP TEA
  • 1 CARDAMOM POD
  • 1 CINNAMON STICK
  • PIECE OF GINGERROOT, grated
  • 1 CLOVE
  • 4 TSP SUGAR
 
  • 1 CUP ALCOHOL (95°)
  • 1 CUP SUGAR
  • 1 CUP MILK
  • 60 GRAM CHOCOLATE

Bring 2 cups of water to the boil with the tea and the spices; simmer for 2 minutes. Ass the milk, bring to the boil and simmer one minute more. Strain the tea and add the sugar. Pour the tea in 4 cups.

Heat the milk and dissolve the sugar and the chocolate in it. Allow the mixture to cool down and add the alcohol; stir and pour this in a glass jar; store for a week or so and then strain the liqueur through a muslin cloth.