Somali tea
Chocolate liqueur
- 2 CUPS OF MILK
- 2 TSP TEA
- 1 CARDAMOM POD
- 1 CINNAMON STICK
- PIECE OF GINGERROOT, grated
- 1 CLOVE
- 4 TSP SUGAR
- 1 CUP ALCOHOL (95°)
- 1 CUP SUGAR
- 1 CUP MILK
- 60 GRAM CHOCOLATE
Bring 2 cups of water to the boil with the tea and the spices; simmer for 2 minutes. Ass the milk, bring to the boil and simmer one minute more. Strain the tea and add the sugar. Pour the tea in 4 cups.
Heat the milk and dissolve the sugar and the chocolate in it. Allow the mixture to cool down and add the alcohol; stir and pour this in a glass jar; store for a week or so and then strain the liqueur through a muslin cloth.
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