Bring 2 cups of
water to the boil with the tea and the spices; simmer for 2 minutes.
Ass the milk, bring to the boil and simmer one minute more. Strain
the tea and add the sugar. Pour the tea in 4 cups.
Heat the milk and
dissolve the sugar and the chocolate in it. Allow the mixture to
cool down and add the alcohol; stir and pour this in a glass jar;
store for a week or so and then strain the liqueur through a muslin