Scottish
recipes

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Oatmeal soda bread

Dried tomato bread

• 300 GRAM WHOLEMEAL FLOUR
• 100 GRAM SEMOLINA
• 100 GRAM OATMEAL
• 1 TSP BAKING SODA
• 2 TBSP SUGAR
• 2 TSP SALT
• 1.5 DECILITER YOGURT
• 1 DECILITER MILK
• 1 EGG

• 100 GRAM DRIED TOMATOES, cut
• 250 GRAM DARK FLOUR
• 250 GRAM WHITE FLOUR
• 2 TBSP BAKING SODA
• 1/2 TBSP SALT
• 3 DECILITER BEER
• 2 TBSP SOY SAUCE

Mix all ingredients and knead for a few minutes. Put the batter into a baking tin. Bake 30 minutes at 190 degrees Celsius.