Labneh
Yogurt cheese

 

Mango orange jam

  • 2 CUPS YOGURT
  • 1/2 TSP SALT
  • HANDFUL CHIVES, chopped
  • 2 CLOVES GARLIC, grated
  • 2 TBSP OLIVE OIL
 

Stir yogurt, salt, chives and garlic well together. Put a cloth in a sieve and drain the mixture in here for 12 hours. Spoon the drained yogurt in a small bowl. Pour the olive oil on top. Serve withpita bread.

Click here for a recipe of Amish yogurt cheese.

Peel the oranges and cut them in pieces. Put all ingredients together and add a cup of water. Bring to the boil and simmer for one hour. Stir regularly and make sure not too much water evaporates. Puree the jam; if it is too thin, cook on high heat while stirring until the jam is to your liking. Better to leave it a bit too liquid, as it will thicken when it cools off.

 



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