Jam
recipes

Grape jam

Strawberry jam with lemon balm

• 1/2 KG SEEDLESS GRAPES, halved
• 250 GRAM JELLY SUGAR
• PINCH OF NUTMEG
• PINCH OF CINNAMON
• 1 TSP THYME LEAVES, chopped
• 2 TBSP COINTREAU

• 1 KG STRAWBERRIES
• 500 GRAM JELLY SUGAR
• RIND FROM 1 LEMON
• JUICE FROM 1/2 LEMON
• HANDFUL LEMON BALM, chopped

Bring the grapes to the boil with the sugar, the nutmeg, the cinnamon and the thyme and cook 3 minutes. Switch off the heat and add the Cointreau. Stir and put the jam in a glass jar.

Put all ingredients except the lemon balm in a pan and bring to the boil. Cook on high heat for 3 minutes. Add the lemon balm and stir. Put the jam in glass jars.

The Worldcook site contains also a delicious recipe for strawberry jam with ginger and strawberry pepper jam.