Grape jam
Strawberry jam with lemon balm
- 1/2 KG SEEDLESS GRAPES, halved
- 250 GRAM JELLY SUGAR
- PINCH OF NUTMEG
- PINCH OF CINNAMON
- 1 TSP THYME LEAVES, chopped
- 2 TBSP COINTREAU
- 1 KG STRAWBERRIES
- 500 GRAM JELLY SUGAR
- RIND FROM 1 LEMON
- JUICE FROM 1/2 LEMON
- HANDFUL LEMON BALM, chopped
Bring the grapes to the boil with the sugar, the nutmeg, the cinnamon and the thyme and cook 3 minutes. Switch off the heat and add the Cointreau. Stir and put the jam in a glass jar.
Put all ingredients except the lemon balm in a pan and bring to the boil. Cook on high heat for 3 minutes. Add the lemon balm and stir. Put the jam in glass jars.
The Worldcook site contains also a delicious recipe for strawberry jam with ginger and strawberry pepper jam .
Click
for Worldcook's recipe page