Roll out the puff pastry
and line a greased pie mold with it. Stir the crème fraîche together
with the eggs, the cheese and pepper and salt to taste and mix this
with the sauerkraut and the sausage. Put this mixture in the pie. Bake
the pie 35 minutes in the oven at 200 degrees
Celsius.
|
Cook the sprouts 5 minutes. Roll out the pastry and
line a greased quiche mold with it. Distribute the sprouts, the sausage
and the apple over the quiche. Sprinkle the cheese on top. Beat the
eggs with the cream an pepper and salt to taste and pour this over the
sprouts. Bake the pie 45 minutes in the
oven at 180 degrees Celsius.
|
