Smoked salmon and endives quiche and apple roquefort quiche recipe

		Recipes with smoked salmon Recipes with endives			Recipes with apples Recipes with roquefort

	Smoked salmon and endives quiche			Roquefort apple quiche
	300 GRAM PUFF PASTRY 200 GRAM SMOKED SALMON 400 GRAM ENDIVES, cut 1 CUP CREAM 4 EGGS			250 GRAM PHYLLO DOUGH 50 GRAM BUTTER, melted 2 APPLES, peeled and sliced thinly 250 GRAM ROQUEFORT, sliced
Roll out the pastry and line a greased quiche mold with it. Make some holes in the pastry with a fork. Distribute the salmon on the bottom and the endives on the salmon. Beat the eggs with the cream and pepper and salt to taste and pour this mixture over the salmon. Bake the quiche half an hour at 180 degrees Celsius.			Put the phyllo dough in layers on a greased baking tray; brush each layer with melted butter. Distribute first the apple slices and then the cheese over the dough. Bake the quiche 10-15 minutes at 180 degrees Celsius.