Roll out the pastry
and line a pie mold with it. Cover it with tomato sauce. Stir fry the
onions and the thyme 15 minutes on low heat. Distribute the onions over
the pastry and arrange the camembert on top. Bake the quiche 30 minutes
in the oven at 180 degrees Celsius
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Mix the flour with 2 tablespoons olive oil, the salt,
the yeast and 1 cup of lukewarm water and knead for 10 minutes. Allow
the dough to rise one our. Roll it out to the size of an baking tray
and cover the greased tray with dough. In the meantime, fry the onions
20 minutes in the remaining oil on low heat and spread them over the
dough. Distribute the olives, anchovies, thyme and capers over the onions.
Bake the onion pizza 12 minutes at 220 degrees
Celsius.
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