Macaroni with salmon and camaron rebosado (deep fried shrimp) recipe

		Filipino recipes Prawn recipes			Italian recipes Pasta recipes
			Kids recipes
	Camaron rebosado (deep fried shrimps			Macaroni with salmon
	500 GRAM BIG SHRIMPS 1 LEMON 125 GRAM FLOUR 1 EGG WHITE			500 GRAM MACARONI 1 TIN OF SALMON 300 GRAM FRESH SPINACH 3/4 CUP CREAM 1/2 CUP MILK
Peel the shrimps, leave the tail on. Beat the egg white and mix with the flour and some ice cold water until you have a nice batter. Heat oil in a frying pan. Dip the shrimps in the batter and fry during 3 or 4 minutes at 180 degrees Celsius. Sprinkle some lemon juice over the shrimps, cut the rest of the lemon in thin slices and serve with the shrimps. Serve with cocktail sauce.			Cook the macaroni. Take the bones and skin out of the fish. Heat the cream and the milk and add the salmon and the spinach. Mix with the macaroni and leave it for two minutes.