(deep fried shrimps)
Cook the macaroni. Take the bones and skin out of the fish. Heat the cream and the milk and add the salmon and the spinach. Mix with the macaroni and leave it for two minutes.
Peel the shrimps, leave the tail on. Beat the egg white and mix with the flour and some ice cold water until you have a nice batter. Heat oil in a frying pan. Dip the shrimps in the batter and fry during 3 or 4 minutes at 180 degrees Celsius. Sprinkle some lemon juice over the shrimps, cut the rest of the lemon in thin slices and serve with the shrimps.
Serve with cocktail sauce.
Click
for Worldcook's recipe page