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Pizza
recipes
Recipes from
Campania
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Recipes from
Dutch Limburg
Netherlands
travel
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Recipes
with prunes |
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Pizza rustica
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Macaroni with prunes
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- 300 GRAM FLOUR
- 1 TSP YEAST
- 1 TSP SALT
- 2 TOMATOES, cubed
- 50 GRAM CHEESE, grated
- 1 BOLL MOZZARELLA, cubed
- 3 EGGS
- 3/4 CUP CREAM
- 100 GRAM HAM, sliced
- HANDFUL OREGANO, chopped
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- 500 GRAM MACARONI
- 150 GRAM BACON, cubed
- 1 ONION, chopped
- 75 GRAM PRUNES, soaked overnight
- 500 GRAM POTATOES, quartered
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Add 3/4 cup of water, yeast and salt to the flour
and knead for 10 minutes. Add some water or flour if the dough remains
too dry or wet. Allow the dough to rise one hour and roll it out to
a circle which fits into a pizza mold or round cake tin. Sprinkle first
the cheese, that the ham and then the tomatoes on top. Mix the eggs
with the cream, the mozzarella and the oregano and pour this over the
tomatoes. Bake the pizza 15 minutes at 225 degrees Celsius.
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Stir fry the onion
and the bacon for 5 minutes. Cut the prunes in pieces. Cook the macaroni,
in a separate pan, cook the potatoes. Mix all ingredients together.
This recipe reminds
me strongly of koshary from far-away
Egypt.
Probably the cooking is related by poverty background, when people need
to work hard for little money and thus prepare food with a high calorie
density and a low price.
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