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- 600 GRAM PORK FILLET
- 1 TSP CORIANDER POWDER
- 4 TBSP OLIVE OIL
- 2 TBSP SOY SAUCE
- 1 CLOVE GARLIC, mashed
- 1/2 TSP CINNAMON
- 200 GRAM ROSE WINE
- GREEN CORIANDER, chopped
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- 500 GRAM MINCED BEEF
- 500 GRAM MINCED PORK
- 3 ONIONS, chopped very fine
- 2 CLOVES GARLIC, minced
- 1 EGG
- 3 SLICES BREAD, soaked in
- 50 GRAM MILK
- 150 GRAM RED WINE
- 2 RED PEPPERS, chopped very fine
- 200 GRAM BACON, in slices
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Mix the pork fillet
cubes with 100 gram rose wine, coriander powder, cinnamon, garlic, olive
oil and soy sauce. Marinate for at least 8 hours. Take the meat out
of the marinade and make it dry. Stir fry for 15 minutes until the meat
is nice and brown. Add the marinade and the rest of the wine, boil on
high heat until the liquid has evaporated, Decorate with green coriander.
The Worldcook site has
another recipe for meatloaf and
one for meatloaf with eggs.
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Crumble the bread. Mix all ingredients, except the
bacon, together en knead well; put the mixture in a bread form. Distribute
the bacon on top. Fill a baking tray with water, put it in the oven.
Put the bread tin with its bottom in the water and bake 2 hours at 200
degrees Celsius.
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