Banana ice cream

• 3 BANANAS
• 1 1/2 DECILITER CONDENSED MILK
• 1 1/2 DECILITER CREAM
• 2 TSP CINNAMON

• 3 MANGOES, in cubes
• 100 GRAM SUGAR
• 1 EGG WHITE
• JUICE OF 1 LEMON

Mix all the ingredients. Freeze for at least 4 hours, stir every hour, or use an ice cream making machine.

Puree the mangoes with the sugar and the lemon juice. Beat the egg white until fluffy and stir carefully through the mango puree. Freeze for at least 4 hours, stir every hour, or use an ice cream making machine.