Mexican
recipes


Recipes
with avocado
Irish
recipes

Recipes
with corn
 

Tuna with avocado

  

Hot salmon mousse
 
  • 4 TUNA STEAKS
  • 1 ONION, chopped
  • 1 RED SWEET PEPPER, chopped
  • 1 AVOCADO, cleaned and cut
  • 1 CAN OF CORN
    •
 
Fry the onion and pepper 3 minutes, add the corn and simmer 5 minutes more. In the mean time, fry the tuna in a separate pan, 4 minutes per side, and sprinkle with salt and pepper to taste. Add the avocado to the corn mixture and heat a minute or so. Put this mixture on plates and the tuna on top.

Put all ingredients in a food processor and puree shortly. Distribute the mixture over 4 small oven molds and bake them 20 minutes at 160 degrees Celsius. Serve with Hollandaise sauce.