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Vietnamese
recipes
Prawn
recipes
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Indonesian
recipes
Travel to
Indonesia |
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Prawn salad
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Lemongrass tamarind
fish
Arsin ikan mas
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- 1 KG PRAWNS, shelled but with
tail on
- 1 TSP SAMBAL
- PIECE OF GINGERROOT, grated
- 2 CLOVES GARLIC, chopped
- BUNCH OF CORIANDER, chopped
- BUNCH OF MINT LEAVES, chopped
- 4 TBSP SOY SAUCE
- 2 TBSP FISH SAUCE
- 250 GRAM RICE NOODLES
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- 1 KG FRESHWATER FISH, cleaned
- 4 STALKS LEMONGRASS, bruised
- 2 TBSP TAMARIND JUICE
- 4 CANDLENUTS, chopped
- PIECE OF FRESH TURMERIC, chopped or 1 TSP TURMERIC POWDER
- PIECE OF FRESH GALANGAL or 1/2 TSP GALANGAL POWDER
- 4 RED CHILLIES, chopped
- 1 ONION, chopped
- 4 CLOVES GARLIC, chopped
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Mix the prawns with
the ginger, garlic, sambal, half of the coriander and half of the mint
and a tablespoon oil and marinate one hour. Soak the noodles in hot
water according to instructions. Stir fry the prawns three minutes,
add the soy sauce and fish sauce, stir fry one minute more. Serve with
noodles and sprinkle with the remaining green herbs.
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Grind the nuts, turmeric,
galangal, chillies, onion and garlic. Bring this to the boil with 1
1/2 cup water, the tamarind juice and lemongrass and simmer for 10 minutes.
Add the fish and simmer for another 10 minutes, turn the fish after
5 minutes. Put the dish on a plate and our the sauce on top.
This is a recipe from
Sumatra.
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