Muffins with fish and frittata with shrimp (frittata gamberi) recipe

		Recipes with spinach			Italian recipes Recipes from Liguria
			Shrimp recipes
	Muffin with fish			Frittata gamberi Frittata with shrimp
	4 WHITE FISH FILLETS, in cubes 4 SAVORY MUFFINS, sliced in two 1 ONION, chopped 8 DRIED TOMATOES, soaked 100 GRAM CREAM CHEESE 200 GRAM SPINACH, chopped			6 EGGS, beaten 1 LEMON, rind and juice 200 GRAM RAW SHRIMPS, peeled 100 GRAM CHEESE, grated 1 CHILI PEPPER, chopped HANDFUL PARSLEY, cut 2 TBSP OLIVE OIL
Stir fry the fish 6 minutes; in a separate pan, stir fry the onion three minutes; add the spinach and stir fry two minutes more; add salt and pepper to taste. Puree the cream cheese with 6 dried tomatoes. Spread half of this mixture on the bottom half of the muffins. Add first the fish and then the spinach. Spoon the remaining cream cheese mixture on top and decorate with a piece of dried tomato.			Chop the shrimps coarsely. Put all ingredients together and add salt and pepper to taste. Heat the olive oil and pour in the egg mixture; fry two minutes on low heat. Put the pan in the oven at 200 degrees Celsius for 7 minutes. Serve with sunflower seed bread.