 |

|

Nepalese
recipes

Travel to
Nepal
|
 |

|

Russian
recipes

Recipes
with berries
|

Recipes
from Tibet |

Recipes
with apples |
Sweet yogurt squares (dahi barfi)
|
|
Blueberry Romanov
|
|
- 1CUP YOGURT
- 1 CUP SWEET CONDENSED MILK
- 50 GRAM RAISINS
- 50 GRAM CASHEW NUTS, chopped
- 1/2 TSP BAKING POWDER
- 2 TBSP FLOUR
|
|
|
Mix all ingredients
and pour the mixture in a rectangular oven dish. Bake 20 minutes in
the oven at 175 degrees Celsius.
Allow to cool down and cut in squares.
|
Bring the apples and
the sugar to the boil with 1 cup of water and poach for 10 minutes;
allow them to cool down. Drain the water and stir in the blueberries.
Thaw the ice cream a little and mix it with the cream; stir in the fruit
mixture. Spoon this in coupes and sprinkle with meringue pieces.
|