Add the sugar to the
berries and one and a half cup of water and bring to the boil; simmer
for 10 minutes. Dissolve the cornstarch in a little bit of water and
add to the fruit mixture. Slowly heat until it thickens. Add the vanilla
sugar and allow the rodgrod to cool down; serve with whipped
cream.
On the 20th of
February 1935, Caroline
Mikkelsen from Denmark
was the first woman to arrive in Antarctica, together with her
Norwegian husband.
I don't know why they would want to go to such a cold place but I am
sure they both would have liked this dessert. Click on
culinary calendar for more links
between cooking and celebration.
|
Add 1 cup of water and 4 tablespoons sugar to the
cherries, bring to the boil and simmer for 10 minutes. Take the cherries
out (keep the juice) and put them into one large or 4 small cake tins.
Mix the flour, eggs, milk and remaining sugar and pour this on top of
the cherries. Bake in the oven for 25 minutes at 200 degrees
Celsius. In the mean time, heat
the cherry juice, dissolve the starch into the brandy, add to the juice
and heat slowly until it thickens. Serve this sauce with the cherry
dessert.
|
