|
German recipes Recipes from Bavaria |
|
Chocolate recipes |
||
Recipes with raspberries |
|||||
Raspberry Bavarian cream |
Chocolate almond pudding |
||||
|
|
||||
|
Soak the cake in the liqueur for one hour. Heat 50 gram of the cream and dissolve the chocolate in it. Stir in the almond paste first and then the rest of the ingredients. Put the mixture in a pudding mould and leave it in the fridge for at least two hours before serving. |