Chocolate cake and dutch butter cake recipe

		Chocolate recipes			Dutch recipes Netherlands travel


	Chocolate cake			Boterkoek (Dutch butter cake)
	200 GRAM FLOUR 200 GRAM BUTTER 2 TBSP CACAO 4 EGGS, split 150 GRAM CHOCOLATE 150 GRAM BROWN SUGAR			225 GRAM FLOUR 200 GRAM BUTTER 175 GRAM SUGAR 1 TBSP LEMON RIND 4 TBSP ALMOND PASTE 1 EGG
Beat the egg whites until fluffy. Melt the chocolate with the butter and beat for a few minutes. Beat the egg yolks with the sugar and the cacao for 5 minutes, add the chocolate mixture and beat 2 minutes more. Stir in the flour with a spoon, and stir in the egg whites carefully. Put in a greased cake tin, bake 45 minutes at 180 degrees Celsius.			Mix all ingredients together, except the egg. Butter a round oven dish and spread the batter evenly. Make rectangles with a knife in the batter. Brush the cake with egg. Bake 20 minutes in the oven at 220 degrees Celsius.