Beat the egg whites
until fluffy and gradually add the sugar; keep beating. Put waxed paper
on a baking tray and spread the meringue mixture evenly. Bake 10 minutes
on 190 degrees and turn the meringue upside down on a new sheet of waxed
paper. Mix the egg yolks with the condensed milk, the lemon rind and
almond paste and heat this mixture in the microwave, half a minute each
time, stirring in between, until the mixture is thick and hot. Spread
the yolk mixture over the meringue and roll the meringue lengthwise.
Sprinkle with icing sugar and cut in slices.
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Mix the flour, eggs
and milk and bake 8 very thin pancakes out of this batter. Heat half
of the orange juice, half of the butter, half of the sugar and half
of the marmalade in a frying pan. Fold 4 pancakes in four and arrange
them in the orange juice mixture; heat well, turn them around and heat
one minute more. Pour 1/2 glass liqueur on top and light immediately
with a match to flambé. Don't forget to switch off the ventilation hood!
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