Mix flour, butter,
sugar, yeast, eggs and 4 deciliter water to a batter. Let the volume
increase for 1 hour. Put three tablespoons of batter in a waffle maker
and bake until golden brown. Dust with icing sugar.
Luik are a little different
from those, served in Brussels. In Luik they are heavier and sweeter,
and served without icing sugar. The shape is diamond or oval. In Brussels
originally the waffles were rectangular with deep holes and served with
Waffles is a
Belgian recipe and were traditionally
served on the 1st of January. On
Worldcook's New Year page
you will find New Year recipes from all over the world. Click here for more recipes on the culinary calendar.