Belgian
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 recipes



 

Waffles

  

Chocolate chip drop cookies
  • 100 GRAM BUTTER, melted
  • 50 GRAM SUGAR
  • 500 GRAM FLOUR
  • 2 TSP YEAST
  • 3 EGGS
  • ICING SUGAR
    •
 
  • 100 GRAM BUTTER, soft
  • 100 GRAM BROWN SUGAR
  • 125 GRAM FLOUR
  • 1 TSP BAKING SODA
  • 1 EGG
  • 75 GRAM CHOCOLATE, chopped
    •

Mix flour, butter, sugar, yeast, eggs and 4 deciliter water to a batter. Let the volume increase for 1 hour. Put three tablespoons of batter in a waffle maker and bake until golden brown. Dust with icing sugar.

Waffles from Luik are a little different from those, served in Brussels. In Luik they are heavier and sweeter, and served without icing sugar. The shape is diamond or oval. In Brussels originally the waffles were rectangular with deep holes and served with icing sugar.

Waffles is a Belgian recipe and were traditionally served on the 1st of January. On Worldcook's New Year page you will find New Year recipes from all over the world. Click here for more recipes on the culinary calendar.

Mix all ingredients except the chocolate and beat for three minutes. Stir in the chopped chocolate. Drop the batter on a greased oven tray with a teaspoon, well separated. Bake 10 minutes at 175 degrees Celsius.