Beat the eggs with
the sugar. Stir in the flour, mix well. Add the chocolate and the raisins
and knead again. Make two rectangular shapes of batter on a sheet of
waxed paper and refrigerate half an hour. Bake them 30 minutes at 160
degrees Celsius. Slice the cake immediately in thin slices, put the
slices on their side on a sheet of waxed paper. Bake 15 minutes at 150
degrees, turn them and bake 15 minutes more
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Melt 120 gram butter,
add the milk, 250 gram flour, the sugar and the yeast and put the dough
in the fridge overnight. Melt the remaining butter with the rest of
the flour, simmer until it turns golden brown. Turn off the heat and
add the honey and sesame seed. Make small balls of the dough, make a
hole in the middle and put some of the honey mixture in, close well
and flatten the cookie. Bake the cookies 10 minutes in the oven at 18
degrees Celsius.
11 September is the start
of Coptic New Year in Egypt.
Click on culinary calendar for
Links between cooking and celebrations.
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