Make a batter from flour, butter, egg, sugar, baking soda, cinnamon
and yogurt and beat well. Add the mango and the coconut. Make little
heaps on a greased oven tray. Bake 15 minutes at 175 degrees
Celsius.
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Cut 150 gr butter into
small pieces and mix through the flour with 4 tablespoons water. Knead
until dough, roll out and put in muffin forms. Put the apple pieces
in the dough covered muffin forms. Mix the cream, juice, 20 gram sugar
and eggs and pour over the apples. Bake 40 minutes at 175 degrees
Celsius.
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