Mix all ingredients
and knead well. Put the dough in the fridge for half an hour. Roll it
out, and cut out round cookies. Make a hole in the middle of half of
them with an apple drill. Bake them 12 minutes at 175 degrees
Celsius in the oven and allow them
to cool down. Glue one cookie with a hole and one without together with
some jam, and put some jam in the hole.
See also a recipe
for Linzer torte.
You can serve these
cookies for Christmas.
The Worldcook site has also a
page for Christmas cookies.