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Christmas recipes |
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Christmas angels |
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Butter fingers |
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Mix the flour with the sugar, the
cinnamon, the butter
and egg and knead this well. Roll it out and cut into angels. Bake them
12-14 minutes at 180
degrees Celsius. Allow them to cool down. Mix the icing sugar with one
tablespoon of water and decorate the cookies with it. The Worldcook site has also a page for Christmas cookies. |
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