Christmas angels and butter fingers recipe

	Christmas angels		Butter fingers
	125 GRAM SELF RAISING FLOUR 80 GRAM BROWN SUGAR 75 GRAM SOFT BUTTER PINCH OF CINNAMON 1/2 EGG 50 GRAM ICED SUGAR		30 GRAM BUTTER, soft 60 GRAM SELF RAISING FLOUR 1 EGG YOLK 2 TBSP SUGAR 100 GRAM CHOCOLATE 1/2 TBSP VANILLA SUGAR
Mix the flour with the sugar, the cinnamon, the butter and egg and knead this well. Roll it out and cut into angels. Bake them 12-14 minutes at 180 degrees Celsius. Allow them to cool down. Mix the icing sugar with one tablespoon of water and decorate the cookies with it. The Worldcook site has also a page for Christmas cookies.		Whisk the butter with the sugar and the vanilla sugar for a minute or so. Add the flour and the egg yolk and stir. Make "cookie fingers" on a greased baking tray, using a piping bag. Bake them 15 minutes at 170 degrees Celsius. Allow the cookies to cool down. Melt the chocolate and dip the ends in it. Allow the chocolate to harden.
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