Chocolate crunch and chocolate chunk cookies recipe

		Chocolate recipes			American recipes Chocolate recipes


	Chocolate crunch			Chocolate chunk cookies
	100 GRAM CHOCOLATE 2O GRAM BUTTER 50 GRAM CREAM 25 GRAM RAISINS 50 GRAM NUTS, chopped 50 GRAM COOKIES, crumbled			50 GRAM CHOCOLATE, chopped 10O GRAM BUTTER 100 GRAM SUGAR 1 TBSP HONEY 1 TSP BAKING SODA 150 GRAM FLOUR
Melt the chocolate with the butter and the cream in the microwave. Stir in the other ingredients. Cover a plate with plastic foil and spoon the mixture on top. Put in the fridge for a few hours, than cut in squares with a hot knife.			Beat the butter, the sugar and the honey with a mixer for one minute. Stir in the flour and the baking soda, knead until the dough forms a ball. Now divide in 20 small balls and flatten them with your hand. Put them on a baking tray, sprinkle the chocolate on top. Bake 14 minutes at 180 degrees Celsius. 30 October, the day before Halloween, is Mischief Night or Devil's Night in Canada and the US. Youngsters get involved in practical jokes and do mischief in their neighborhoods. Click on culinary calendar for more links between cooking and worldwide history.