Chocolate crunch

  

Chocolate chunk cookies
  • 100 GRAM CHOCOLATE
  • 2O GRAM BUTTER
  • 50 GRAM CREAM
  • 25 GRAM RAISINS
  • 50 GRAM NUTS, chopped
  • 50 GRAM COOKIES, crumbled
    •
 
  • 50 GRAM CHOCOLATE, chopped
  • 10O GRAM BUTTER
  • 100 GRAM SUGAR
  • 1 TBSP HONEY
  • 1 TSP BAKING SODA
  • 150 GRAM FLOUR
    •

Melt the chocolate with the butter and the cream in the microwave. Stir in the other ingredients. Cover a plate with plastic foil and spoon the mixture on top. Put in the fridge for a few hours, than cut in squares with a hot knife.

Beat the butter, the sugar and the honey with a mixer for one minute. Stir in the flour and the baking soda, knead until the dough forms a ball. Now divide in 20 small balls and flatten them with your hand. Put them on a baking tray, sprinkle the chocolate on top. Bake 14 minutes at 180 degrees Celsius.

This is an American recipe. 30 October, the day before Halloween, is Mischief Night or Devil’s Night in Canada and the US. Youngsters get involved in practical jokes and do mischief in their neighborhoods.  Click on culinary calendar for more links between cooking and worldwide history.

 

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