Make a dough of 125
gram flour, 100 gram butter and the sugar. Roll it out and line a oven
dish with it. Make holes with a fork, cover with the ginger jam and
put in the fridge for half an hour. In the meantime beat the egg whites
until fluffy, slowly add the powdered sugar while beating. Put the mixture
in the microwave at 600 Watt for 30 seconds, beat 20 seconds, repeat
this process twice. Now stir in the almond paste, the orange liqueur
and the rest of the flour, melt the rest of the butter and stir it in.
Pour the mixture on the dough. Bake the pie 35 minutes at 190 degrees
Celsius.
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Slice the pound cake
horizontally. Distribute the cream over the lower half, spoon the jam
on top. Put the upper half on top. Take two portions of 25 gram marzipan,
color one red and one green. Roll out the rest of the marzipan in a
circle, with a diameter a little larger than the cake, and fold around
the cake. Make Christmas tree and ribbon shapes from the colored marzipan.
Tip: If you heat the
marzipan in the microwave for 10-20 seconds, it is easier to work with.
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