Roll out the puff pastry to a rectangle with the
length of your baking tray and 15 centimeters width. Mix the almond
paste with an egg yolk (the egg white may be discarded). Form it into
a large thin "sausage" with the length of the baking tray, put it on
the puff pastry and roll up the pastry. Beat the remaining egg and brush
the pastry with the egg. Bake the pastry 30 minutes in the oven at 180
degrees Celsius.
|
Mix the flour with
the almonds, 125 gram butter and 75 gram sugar and knead well. Roll
this dough out and line a greased pie form with it. Bake the pie
blind
for 15 minutes in the oven at 200 degrees
Celsius. Arrange the tangerines
in the pie. Melt the remaining butter. Mix the orange juice with the
eggs, the remaining sugar and the melted butter and pour this over the
tangerines. Decorate the pie with candied tangerines and bake it 30
minutes At 180 degrees Celsius.
|
