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Mix flour, sugar, salt, 1 cup water
and yeast and knead for 5 minutes. Allow the dough to rise one hour and
for 16 small balls, flatten them. Take a dough circle, put some feta on
top and close with a second dough circle. Knead a bit until a ball is formed.
Brush each roll with egg and sprinkle with cumin seeds. Let the rolls rise
for another one hour and bake them half an hour at 200 degrees
Celsius. |
Knead the flour, semolina, olive oil, yeast, salt and
1 cup of water for 10 minutes and let the dough rise 1 hour. Divide the
dough in two pieces and roll them out into large circles. Brush them with
egg yolks and allow them to rise another half hour. Bake the breads half
an hour at 200 degrees Celsius.
On the 9th of
April, Martyr's Day is celebrated
in Tunisia to commemorate
those, who had fallen in the 1956 independence war against the
French. Click on
culinary calendar for more links between
cooking and historical events.
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