Scones and cheese scones recipe

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	Scones			Cheese scones
	250 GRAM WHITE FLOUR 2 TSP BAKING POWDER 40 GRAM COLD BUTTER 1 TSP SALT 1 1/2 DECILITER MILK 1 EGG WHIPPED OR CLOTTED CREAM STRAWBERRY JAM			250 GRAM WHITE FLOUR 2 TSP BAKING POWDER 40 GRAM COLD BUTTER 1 EGG 1 TSP SALT 1 1/2 DECILITER MILK 100 GRAM GRATED CHEESE
Rub the cold butter in the flour. Add baking powder, salt, egg and milk and knead until a nice dough is formed. Roll the dough out until it is 1 cm thick. Cut out circles, using a glass. Brush the top with some milk. Bake 15 minutes at 180 degrees Celsius. Serve with cream and jam. Try also Irish buttermilk scones. 5 November is Guy Fawkes Night in the UK. On 5 November 1605, Guy Fawkes was arrested for trying to blow up the House of Lords. King James I survived as a result. Click on culinary calendar for Links between cooking and worldwide history.			Rub the cold butter in the flour. Add all other ingredients and knead until a nice dough is formed. Roll the dough out until it is 1 cm thick. Cut out circles, using a glass. Brush the top with some milk. Sprinkle the grated cheese on top. Bake 15 minutes at 180 degrees Celsius. Serve with butter.