yeast, sugar, 2 kinds of salt, grated cheese and 3 dl water and knead
firmly for 10 minutes. Cut the dough in 4 equal pieces. Roll the pieces
out rectangular and roll them up, than flatten the rolls with your hand.
Sprinkle with water, put the slices of cheese on top. Leave them to
rise in a warm humid place for one and a half our. Bake in the oven
at 190 degrees
for 25 minutes.
Mix all ingredients
and knead for 5 minutes. Let the dough rise for one hour. Form it into
a ball and put in the fridge for maximum twelve hours. Grease a form;
cut 1/3 of the dough and form this into an egg shape. Put the rest of
the dough in the form, and make a large hole in the middle. Put the
egg shape straight up in this hole. Let the bread rise for one and a
half hour. Bake 35 minutes at 200 degrees Celsius.