Zeeuwse bolus and club sandwich recipe

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Dutch
recipes


Recipes
from Zeeland

 

Netherlands
travel
 

Zeeuwse bolus
Sweet roll

 

Club sandwich

  • 500 GRAM FLOUR
  • 2 TEASPOONS YEAST
  • 2 TEASPOONS SALT
  • 1 1/4 CUP MILK
  • 50 GRAM BUTTER
  • 1 EGG
  • 50 GRAM BROWN SUGAR
  • 1/2 TSP CINNAMON

 

  • 12 SLICES WHITE BREAD, toasted
  • 8 TBSP MAYONNAISE
  • 1 TBSP MUSTARD
  • SOME LEAVES OF LETTUCE
  • 1/2 CUCUMBER, sliced
  • 150 GRAM CHEESE, sliced
  • 150 GRAM SALAMI, sliced
  • SOME BLACK OLIVES

Mix flour, yeast, salt, milk, butter, and egg together and knead for ten minutes. Allow the dough to rise one hour and roll it out to a rectangular shape with a length of 35 centimeters. Mix the sugar with the cinnamon and sprinkle half of that mixture on top of the dough. Cut the dough into 12 long strips and roll each strip into a bread roll. Sprinkle the rest of the sugar-cinnamon mixture on top. Let the rolls rise another 45 minutes and bake them 25 minutes at 200 degrees Celsius.

On the 31st of January 1953 there was an enormous storm which led to the North Sea flood, which killed over 1800 people in the province Zeeland, the Netherlands. Click on culinary calendar for more links between history and cooking.

Mix the the mayonnaise with the mustard and spread this on the bread slices. Put one slice on a plate, then lettuce and salami, another slice of bread, then cucumber and cheese, finish off with a slice of bread with mayonnaise side down, decorate with an olive on a wooden skewer.

See also delicious recipes for club sandwich with chicken and club sandwich with rillettes.